Masterclass Chef Event: Creole Cooking with Chef Bustillo on Feb. 25

Masterclass Chef Event: Creole Cooking with Chef Bustillo on Feb. 25
Masterclass Chef Event: Creole Cooking with Chef Bustillo
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Masterclass Chef Event: Creole Cooking with Chef Bustillo 

Date:

Saturday, Feb. 25, 2023 

Time:

10am-5:30pm 

Location:

Auburn University
Auburn, Alabama 36849 

Description:

Learn to cook Creole cuisine with with a world-renowned expert! Join us for a rare, private culinary lesson with the illustrious Executive Chef of Berckmans Place at the Augusta National Golf Club. Not only does he oversee all food production for The Masters Golf Tournament, Chef Roberto Bustillo himself is a culinary master and the featured talent in our first Masterclass Chef Event.

In an intimate small group, guests will cook alongside Chef Bustillo for lunch or dinner sessions. They will learn techniques to create delicious Cajun dishes of: Shrimp Remoulade, Chicken & Sausage Gumbo, and Seafood Etouffee.

After preparing the meal, guests will sit down with a glass of a specially paired wine and enjoy their creations at the Community Dining Table.

Tickets are $225 per person and may be purchased online. Limited space available.

Original source can be found here.



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